Two Swarthmore alumni shared in the recognition as the United Nations World Food Programme (WFP) was awarded the Nobel Peace Prize for 2020.
Allison Oman Lawi ’91 is director, ad interim, for the Nutrition Division at WFP at headquarters in Rome, while Andrea Stoutland ’83 is special assistant to the director of human resources. The WFP was recognized Oct. 9 by the Norwegian Nobel Committee for its efforts to combat hunger and contribute to improving conditions for peace, and for leading in efforts to prevent the weaponization of hunger in war and conflict.
The WFP helps to save lives in emergencies, build prosperity, and support a sustainable future for people recovering from conflict, disasters, and the impact of climate change. In 2019, the organization provided assistance to close to 100 million people in 88 countries who were victims of acute food insecurity and hunger. According to Executive Director David Beasley, the awarding of the Nobel Peace Prize to the WFP is recognition of the work of the agency’s staffers who, under dangerous and unstable conditions, bring food and assistance to hungry children, women and men across the world.
“It would be difficult to express what this means to me, but given my major at Swarthmore was a self-designed Peace Studies (Sociology, Anthropology and Religion) you might get an idea,” says Oman Lawli. Now living in Rome, she had been based at the regional bureau in Nairobi, Kenya, since 2014 where she was a senior regional nutrition advisor including programs on social protection, school feeding, and HIV.
“I always have believed that how we attempt to distance ourselves from the suffering of others is the measure of our dislocation with ourselves, and service to others is the only way to close that distance,” says Oman Lawi, whose thesis was on the political use of a food as a weapon of war in the Eritrea–Ethiopia conflict. “I have a beautiful job, I love the work that I do, and to have it recognized by the Nobel committee is more than I ever dreamt possible.”
Stoutland recently moved to Rome in her new role as special assistant to the director of human resources; WFP has over 19,000 employees worldwide. “Before Cairo I spent two years in Juba, South Sudan, heading emergency operations,” she says. “Yemen is one of WFP’s biggest and most complex operations, and the Nobel Peace Prize recognizes the work it does there, together with non-governmental organizations and local authorities, providing food in very challenging contexts.”
According to the WFP, climate shocks and the global pandemic are pushing millions more to the brink of starvation. They continue to work with government organizations and private sector partners who share core values of integrity, humanity and inclusion.
“Humanitarian work is so rewarding because you have this privilege of trying to right the wrongs and support people and do what you can to bring the world back into balance,” says Oman Lawli. “I am humbled by this work — being able to provide food or running nutrition programs for those that have suffered a shock or crisis — it reminds me that all of us are only one major shock away from needing help from someone else and I am genuinely grateful for an opportunity to do my part. It is heartbreaking to know anyone will go to bed hungry, and to know this is a reality for hundreds of millions of people around the world is devastating. So many things cause hunger; our behavior, our greed, our distancing from one another. I believe that working to end hunger can help bring peace in the world and to end conflict.”
This post originally appeared in Swarthmore News & Events.